Friday, December 26, 2008

Cranberry Apricot Relish

4 Cups cranberries
2 cups chopped dried apricots
1 cup raisins (1/2 black 1/2 white)
1 Tablespoon of grated orange peel
1/4 teaspon of ginger powder
1 cup sugar
2 cups water
1/2 cup French Brandy

Put all ingredientes except sugsr into a large pot. Bring to a boil over high heat and simmer for 10 minutes or until the berries pop open. Remove from heat. Add sugar and stir until dissolved.
Cool. Can be frozen.

People will ask you for this recipe. Either send them here for a copy or have a copy ready in a 3x5 card, you will need it!! Its that good.




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