3 cups chopped cooked chicken
1 (10 3/4-oz.) can cream of chicken soup, undiluted
1 (16-oz.) container sour cream
3 teaspoons poppy seeds
one sleeve of crushed Ritz crackers
1/4 cup butter, melted $
Preparation
1. Combine first 4 ingredients. Spoon mixture into lightly greased 11- x 7-inch baking dish.
2. Stir together cracker crumbs and melted butter; sprinkle evenly over casserole.
3. Bake at 350° for 35 to 40 minutes or until hot and bubbly.
Serve with Rice or Noodles.
If you need to pass a drug test, do not use Poppy Seeds
This is so easily doubled, freeze or add curry for a completely different experience.
Caloric Value: about 7 million calories, but worth it
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