Shrimp Dip

2 Pounds fresh cooked shrimp

1/2 Cup chopped Celery

1/2 Cup minced onion

Salt and Pepper

Lemon juice (one lemon)

Hot pepper sauce

1/2 Cup chopped flata parsley

1 Cup Mayonnaise

1 Pint of sour cream

2 Tablespoons of grated horseradish

2 Tablespoons on minced garlic


Mash shrimp into small pieces (you can use salad shrimp 500/pound) Mix all ingredientes together. Refrigerate. Serve with crackers, flat breads or crudites.