Cajun Grilled Colossal Shrimp

1 Pound Colossal Shrimp (10-12/ lb)
2 Tablespoons Cajun Seasoning
3 Tablespoons olive oil
4 Tablespoons Butter
1 Tablespoon Minced Garlic
2 Tablespoons Tabasco
4 Dashes Worcestershire
Juice from 1 large Lemon
Salt and Pepper

Slit shrimp along backside and de-vein- Butterfly
Combine Cajun, Oil, Salt and pepper in a large bowl.. Add Shrimp. Toss, let stand for 15 minutes.

Light grill to medium heat.

Cook shrimp 4 minutes per side.

While Shrimp are cooking combine remaining ingredients in your original bowl.
When shrimp are done, add to bowl, toss.

Peel and eat!

This one came from Mark Haban and he likes them hot. If they are too hot for you, omit the Tabasco, since the Cajun will be enough.
Thanks to Mark Haban