2 tsp. salt
2tbsp. sugar
1.25 cups milk
1/4 corn oil
4 eggs, beaten
4 tsp. baking powder
1/2 cup of finely chopped fresh parsley
3 ears of corn cooked and dekerneld (Good use of leftover corn) or 2.5 cups of canned corn
Sift together dry ingredients. Add beaten eggs, milk, oil and drained corn and parsley . Drop by spoonfuls into hot oil and cook until done.
Eat with maple syrup or raspberry mayo.
Lick fingers
